Posted on February 12, 2022 by davidrobinsoncreative
Don’t be deceived. Even though I’m a sensitive male, a soft-guy, an empath, an introvert, a painter…I am, after all, still a man. In a pre-google-maps-world, when lost, I’d never stop the car and ask for directions. I’d flex and figure it out. If you have a problem, my first impulse is to fix it. Guy stuff, through and through. Sometimes I even surprise myself. “How manly of me!” I exclaim.
Posted on February 11, 2022 by davidrobinsoncreative
You’d never know it by how we talk and write about food, but we have a smallish sweet tooth. We keep a bit of dark chocolate in the house. Sometimes we split a piece of flourless chocolate cake. Too much sugar is…too much. So, imagine my surprise last week in the grocery store when Kerri came to a full stop in front of the Entenmann’s Crumb Coffee Cake. Using her outdoor voice she exclaimed, “I CAN’T BELIEVE IT! THEY STILL MAKE IT! WE HAVE TO GET IT!”
Memory runs through and is master of all of the senses. “I grew up eating Entenmann’s Crumb Cake!” she said, returning to her indoor voice. The cake was in the cart and anticipation was on the rise. “Did you have Entenmann’s Crumb Cake growing up?” she asked, barely able to contain her excitement.
I’d never heard of it. She looked at me as if I was to be pitied, a poor waif raised in a cave without running water or crumb cake. Anticipation became a mission. “You have to have it!” Her eyes grew wide, intense. “You won’t believe it!” and then, the narrowing disclaimer, “I hope it’s as good as I remember.”
There is a rule in Kerri’s family and she carries on the tradition. It is a ritual of delayed gratification. Satisfaction constraint. For instance, when Kerri buys clothes, a new pair of jeans, she can’t wear them for at least six months. There is a magic moment, something I’ve never been able to identify, that signals the purchase is ready to exit its quarantine and can be worn. Or eaten. We have a new rug purchased last June that remains rolled and stored behind the door in the living room. Home decor, I’m learning, has an extended waiting period. We call it The Beaky Rule.
The cake came home. It went somewhere. A closet? A cabinet? A drawer? I’ve learned not to ask, “Where or when?” Had I shouted in excitement in the grocery store, that box would not have made it to the car. I’d have been covered in crumb cake before the keys came out.
A few days later, in the middle of the morning, Kerri called up to my office. “Do you need a break?” Up the stairs, like a precious treasure, came a memory from Long Island, a piece of crumb cake and a cup of coffee. The magic moment. The cake released and revealed. We savored it. And, I can report in my quiet indoor voice, it was definitely worth the wait.
Posted on February 10, 2022 by davidrobinsoncreative
I’m certain the first time I tried to walk I was not successful. A few stumble-steps and a return to the floor. My first attempts at speaking the English language did not receive a passing grade. As I recall (and I don’t recall), I made some gurgling sounds into which the adults surrounding me projected meaning. I’m certain they cheered and encouraged me to gurgle-on.
Learning is not a terribly difficult thing to do when 1) there’s a reason to do it, and 2) judgment, including words like “success” or “failure” are absent from the experience. Thank goodness my first art teacher treated me like an infant and, rather than critique my mess, she encouraged me to gurgle-on. Consequently, I associate my artistic impulses with fun and exploration instead of the thousand shades of rignt-and-wrong that most people are subjected to.
Recently Skip wrote and asked, “What’s the second rule?” Suspend your judgment and learn.
We just bought a mandoline. It slices and dices and chops and cuts. “The first thing we’re going to make is potato chips!” Kerri proclaimed. And, then, her brow furrowed. “What if we do it wrong?”
“We’ll learn something and make another batch.” Trial and error. Both “trial” and “error” are essential ingredients in the learning process and, since all of life is a learning process, you’d think someday we’d learn to value the “error” portion of the experience. We do ourselves a great disservice placing so much emphasis on passing the test and having the “right” answer. The essential ingredients of trial and error can’t breathe in brains fogged by so much right-and-wrong-ness.
Our first batch, like our first baby step, was a stumble. But more delicious. We stood over the pan eating our result and discussed second steps. What should we do differently next time? Less heat or more? Thinner slices or thicker? This is all I know. I love to learn, especially when food is involved and judgment is not.
Posted on February 9, 2022 by davidrobinsoncreative
I howled with laughter when she said it. “You can buy anything that looks like something.” She was referring to the sweet Italian sausage that was not sausage at all but made of plants. I thought she was making a political statement. We are solidly in the age of things-are-not-what-they-seem. Photos can be manipulated. Words that come out of mouths can be placed there, not by the speaker. Propaganda is called news and American cowboy culture does not see its full-lemming transformation. Sausage-not-sausage is everywhere!
“What are you laughing at?” she asked, placing the sausage look-alike in our basket. Linda made us a yummy vegetable hash that included the not-sausage and we enjoyed it so much that we left with the recipe. “The age of enlightenment is officially over,” I thought but did not say. Had I answered honestly she would have told me to “gear down.” The grocery store is no place for philosophical hoo-haw.
“Nothing,” I said, giggling.
Standing in front of the cold not-sausage-section, looking down the aisle at people masked and not masked, some wearing masks on their chins, I felt thrust out of all reality and into the tragi-comedy that is our times. Peter Barnes wrote a terrific play, a comedy called Red Noses about the plague that swept Europe in the 14th century. A priest and his band of fools traveling through the villages offering humor as the only relief for the fear and pain. They wore red noses.
“When people in the future look back at us, I hope they laugh,” I said.
“What?” she asked, furrowing her brow.
“We need a band of fools.”
If we could laugh at ourselves, we’d probably have a better time of life during the pandemic, I thought, as an unmasked woman sneered at my fully masked face. I wonder how we’d have fared had there been a red nose mandate? Protect your neighbor by helping them smile.
Kerri stared at me and smiled. “Don’t make me tell you to gear down.”
“Yes, ma’am,” I said. “I think we need Dogga food.”
Posted on February 8, 2022 by davidrobinsoncreative
It’s food week at the Melange. Well, truth be told, it’s always food week here. When we’re not in our studios we meet in the kitchen and either eat food or talk about eating food. Sometimes – okay – everyday, when I am up in my office working, Kerri sends me a midmorning text: “Are you staaaaarving?” My reply never waivers: “Yes. Yes I am.” Snacks appear and happiness ripples throughout the house.
It’s winter and it’s covid so our circle of experience has shrunk mightily. Kerri injured her foot so our daily winter walks through the frozen tundra are on hiatus. As our recent photographs have betrayed, we are explorers in our own house. Photos of Dogga. Photos of the moon. Clever shots of candles and glasses of wine. And food, food, food.
Because it is winter, the big pot has re-emerged. Soups or spaghetti sauce are often simmering on the stove. During the warm months, the big pot goes on vacation but faithfully returns when the temperatures drop. There are weeks when the big pot never makes it back to the cabinet. It’s a workhorse.
I appreciate the reappearance of the big pot because, in addition to being essential for soups, it evokes stories. It never fails. The pot comes out. The chopping commences. And the stories start to roll. Our big pot has been around for a very long time so it is alive with story. Big pots bring memories of parents and grandparents, holiday meals, Dorothy cooking on the cast iron stove. It evokes remembrance from childhood, steam rising from the pot and fogging the kitchen window. Once, as a boy, I couldn’t breathe and leaned over the big pot. The steam helped.
This week we are excited: we have a new soup to try. Last week we made a simple vegetable soup, a recipe we lifted from 20. The big pot also helps us to dream. We remember a pre-covid world when we had gatherings and dinner parties, when we squeezed people into chairs at the table, elbows negotiating heaping plates of pasta, crusty bread, and wine. Laughter. “It’s the first thing we’re going to do,” Kerri says, “when this is all behind us.” The pot will come out. A vat of sauce will bubble on the stove. Friends will pack into the kitchen, asking, “When do we eat?”
Posted on February 7, 2022 by davidrobinsoncreative
In our kitchen, I am the sous chef. Second in command. I chop, slice and dice. Then, I place my colorful preparations in glass bowls, carefully arranged relative to the stove so the chef need only reach to add an ingredient to her magic-making. “What’s first?” I ask. “Onions and garlic,” the chef replies, tying on her apron. I know the answer before I ask but it’s our ritual signal, like the kitchen version of “On your mark,” to the runners at the starting line. The onion steps onto the cutting board.
We love to cook together. I have learned through the many phases of my life that my relationship with food mirrors the relationship I have with life. If I attend to the the palette of tastes and textures that I eat, if I take the time to savor and appreciate my food, I carry that attention into every moment of my day. If I rush through and jam any food-like-object into my mouth, I carry that same inattention into my life. Appreciation, savoring, is mindfulness. Slowing down to plan and fully fill the palette of flavor fosters anticipation. Moving through a grocery store or farmer’s market is a wholly different affair when favorite recipes call.
I did not arrive easily at my understanding of food and life. The first recipes I tried were utter disasters. Don’t ask BK about my inaugural batch of lentil soup. It will send him into waves of horror-laughter. I ate it to prove that my cooking was not so bad but could not hide that my soup nearly killed me. And, I remember the moment that I decided to learn to cook. I remember like it was yesterday the understanding that sent me to the stove: I wanted, perhaps for the first time in my life, to take care of myself. More than that, I wanted to fully taste the richness of being alive and to do it, I had first to stop running. One must stand still to fully taste. To savor, one must stand still with others. “What do you think? Kerri asks, “More salt?”
Experimentation, trial and error, are the only way. Taste and adjust. And, isn’t that a terrific life credo?
In the recent past, each week, we try new recipes with 20. We’ve discovered some incredible flavors, our repertoire is expanding. Soups and chilis and stir fry. Mostly, that we intend to make meals together, that we slow down and enjoy each other’s company en route to a new taste, an ingredient that we can’t pronounce, a spice that is unknown. “This might be a disaster,” we say as steaming bowls of deliciousness hit the table. “Well, there’s only one way to find out,” we say as we click together our spoons and dive in.
Posted on February 5, 2022 by davidrobinsoncreative
Once, after sleeping through the sunrise at a rest area, we drove through a Starbucks without stopping at the order kiosk. The kind young woman at the window, after politely telling us that we hadn’t yet ordered, brought us vats of coffee for free. She said we looked like we needed it. And, we did. We needed it.
I suppose we don’t really know what is good for us. That might be the reason we regularly step into the ridiculous and only recognize that it is ridiculous after-the-fact. My favorite part of our folly is the paradox that makes it all possible: we have the spirit of feral cats but were raised to be polite and clean our plates. It’s this inner collision that makes possible each and every attempt at scaling Mt. Pancake.
We’ve yet to summit. But, never fear, the next time all-you-can-eat crosses our fancy, we’ll get out the ropes and pitons, the special forks and belts that loosen-a-notch or two, and we’ll climb that mountain until I collapse in the booth and Kerri glazes over in a pancake-coma. Some nice serving person will gently take our plates and tell us to take our time. “No rush,” they will say, “You look like you need to sit for a while.” It’s a wonder they don’t take our car keys.
Posted on February 4, 2022 by davidrobinsoncreative
“The devaluation of music and what it’s now deemed to be worth is laughable to me. My single costs 99 cents. That’s what a single cost in 1960. On my phone, I can get an app for 99 cents that makes fart noises – the same price as the thing I create and speak to the world with. Some would say that the fart app is more important. It’s an awkward time. Creative brains are being sorely mistreated.” ~ Vince Gill
I am the first in line to tell you that everyone has a creative mind. Everyone. That river of ridiculousness running between your ears is nothing other than creativity-run-amok. What else? Telling yourself that you are not creative is, in itself, a creative act. Seeds planted early in life grow into mighty obstructions. Creative wastelands are created. If you want to hear a terrific appeal to educators to nurture rather than stifle the creative mind, listen to Sir Ken Robinson’s 2006 Ted Talk. It’s appropriately titled “Do Schools Kill Creativity?”
I’ve listened to numerous school boards tell me how much they truly value the arts – until it’s time to pay for it. Sadly, it’s not a question of whether or not they value the arts; it’s that the arts, the creative minds, do not fit any of the standards of valuation against which all things are measured. They do not know how to value the creative minds that they steward. Arts organizations and artists, mostly, are not money makers. Creative minds, creative acts, do not fit in the boxes and are not measurable on standardized tests. Thinking outside of boxes is, after all, the point of a creative mind. Metrics and goals stop a creative mind and heart in its tracks. The cruelest thing you can ask any artist to do is write a grant.
And yet, an artist has to make a living. Yaki asked me if I had to choose between making a living and making my art, which would I choose? I answered, “Art, of course,” but that it was really a question of Maslow’s hierarchy: it’s hard to make art when you are not surviving. What I didn’t say is that his question perfectly captured the reason schools kill creativity and creative brains are sorely mistreated: it is assumed one must choose between. Making a living and thriving creativity are understood as oppositional.
How many parents have tried to dissuade their children from following their passion for the arts? How many times have I heard Kerri say of the stacks of music on her piano waiting to be recorded, “What’s the use?” How many times have I sat in my basement studio looking at my stacks and rolls of paintings and wondered, “Why bother?” We do it to ourselves, too.
And then, the phony metric falls and we breathe, pick up our brushes and sit at our keyboards. There is a river of riches that runs deeper than money. It is, after all, a creative act to kill a passion. It’s also a creative act to feed and nurture an artistic soul. Both. It’s what the school board doesn’t understand: the choice is not between making a living or living as an artist, the choice is between feeding inspiration, expanding a creative mind, or smothering it.
Posted on February 3, 2022 by davidrobinsoncreative
I memorized Sonnet 30 for an acting class when I was in school. “When to the sessions of sweet silent thought…” For reasons I can’t explain, I still remember it. I can barely remember my zip code but Sonnet 30 has stuck around. “…I summon up remembrance of things past.”
I watched Dogga this morning. Standing in the middle of the yard, barking for friendship’s call. He’s not been the same since BabyCat passed. He’s still trying to find his place. Each morning after breakfast, he returns to the kitchen and lays on the floor. It was his ritual with BabyCat. They’d mooch some bites and when there was no more hope of food, they’d jump down and snooze together in the kitchen. Now, he assumes his usual spot but only for a few minutes. It’s not the same so he moves to the backdoor or the rug in the living room.
He’s always been a snow dog. When we think it’s too cold to go out, he thinks it’s balmy and perfect. After his daily unsuccessful bark-and-response, he finds a good pile of snow and lays in it. I tell Kerri that he is surveying his vast territory. He’s an Aussie so he likes having a job. Surveying the territory, watching for marauding squirrels, provides purpose. There is no more joyful moment in our house than when it’s time to take out the trash. He loves being the advance team. He leaps vertically at the back door, his joy is too great for his little body to contain. Clearing the yard of danger, I have safe and secure passage to the cans and back to the house.
This morning, as I watched him snuggle into his snow pile, Sonnet 30 rushed to the fore of my mind. “But if the while I think on thee, dear friend, All losses are restor’d, and sorrows end.”
Posted on February 2, 2022 by davidrobinsoncreative
From the school of if-you-are-sitting-on-the-mountain-you-can’t-see-it comes the hot mess we call healthcare in these un-united-united-states. Insanity never looks at itself and says, “I’m insane.” Our system of healthcare – and I use the term “system” loosely, is insane. In my sordid past as an organizational consultant I facilitated an experience called reverse design: ask people to design the worst system possible. The worst product imaginable. Hilarity ensued. None of those mad-mad sessions could have concocted what we call healthcare in the richest nation on earth. It seems the money has both blinded us and made us batty.
I just asked Kerri how much a postage stamp costs. “58 cents,” she grumbled, “And we got three mailings.” We finally achieved our get-out-of-jail-free card: a job with benefits. We canceled our ACA prison policy but, apparently, there was a one-day crossover in the billing cycle. I know a computer sent us the three-times-nasty-gram and spent $1.74 in postage to collect $.27. No human was involved though, having spent an inordinate amount of time on the phone with people paid to try and make sense of the nonsense, we’ve learned how numb the human mind can become when sense-making in a swamp of gobbledygook. We paid our debt online.
No human involved. De-human-izing. The Turing test is…a test of intelligence in a computer. Is the machine’s behavior indistinguishable from that of a human being? Hubris is a human quality that imagines the computer will become more like us while not recognizing that, in the process, we are becoming less like us. I doubt the computer will ever evolve to that point of pomposity. I suspect that the computer will someday recognize the folly of attempting to model itself after something so flawed as human intelligence. What intelligent machine would model itself on beings that seem incapable of creating a competent system for the care of its own health? No advanced intelligence would submerge its prime directive for the secondary intention of stacking nickels and pennies.
The Direction of Intention 