Make A Savory Day [on Two Artists Tuesday]

“I don’t believe in guilty pleasures. I only believe in pleasures.” ~ Ira Glass

Among other things, covid has been a great disruptor of our patterns. Our life today barely resembles the life we knew two looooong years ago. Yesterday, while driving through the farmlands en route to buy a loaf of bread at Simple Bakery in Lake Geneva, Kerri said, “It’s all so weird.”

Among our new patterns is more appreciation of our time. We are less willing to stuff our day with things to do, rather, we’ve established a slower rhythm and points during the day to stop, sit together, and savor the events of the day. It began at the onset of the pandemic with our covid-table in the sunroom. A place to sit and watch the sunset at days end. Soon, there were snacks. And then a glass of wine. It became a ritual. Now, there is nothing more important in our day than to meet at our table. Talk. We call friends and family from the table. Dogga leads the way. He meets us there, positioned just behind our chairs with his bone or a few mauled toys. Sometimes we sit for hours – far beyond sunset. We eat our meals there.

We’ve also established patterns of anticipation within our patterns. My favorite, the silliest but most effective, is french fries for snack. There’s nothing more satisfying on a cold winter evening, than hot salty french fries. We make sure that it’s not a common, every night affair. We save it for the tough days or as a surprise. “Is it french fry night?” Kerri hops and claps in anticipation when she notices that the oven is preheating. Yes. Oh, yes.

The new pattern, of course, is not the table or the fries. It’s the decision to make moments special. We decided amidst the pandemic, the broken wrists, the job losses, the civil unrest, the loss of family and friends, to make lemonade from this time of abundant lemons. We decided to accent the pleasures. To walk slower. To meet our days, not with a list of things-to-do, but with the intention of making a most savory day from the ingredients found in our pantry.

Pattern disruption. Within the hard breakdown of the known, the loss of the comfortable, we are fortunate. Many times, sitting in our sunroom, the happy-lights reflecting in the windows, Dogga quietly behind us chewing his bone, Kerri says, “I love this space.” I nod my head. Me, too. The literal and the metaphoric.

read Kerri’s blogpost about FRENCH FRIES!!!!

Feed The Hunger [saturday morning smack-dab.]

I’ve often pondered what to call our middle-of-the-night meals. Lately, we call it our “3am banana.” I used to call it my “life preserver.” Over time, as my capacity to anticipate the feeding-moment has improved, middle-of-the-night-meals have become much less dangerous.

read Kerri’s thoughts about CEREAL WITH BLUEBERRIES

smack-dab ©️ 2021 kerrianddavid.com