Make A Savory Day [on Two Artists Tuesday]

“I don’t believe in guilty pleasures. I only believe in pleasures.” ~ Ira Glass

Among other things, covid has been a great disruptor of our patterns. Our life today barely resembles the life we knew two looooong years ago. Yesterday, while driving through the farmlands en route to buy a loaf of bread at Simple Bakery in Lake Geneva, Kerri said, “It’s all so weird.”

Among our new patterns is more appreciation of our time. We are less willing to stuff our day with things to do, rather, we’ve established a slower rhythm and points during the day to stop, sit together, and savor the events of the day. It began at the onset of the pandemic with our covid-table in the sunroom. A place to sit and watch the sunset at days end. Soon, there were snacks. And then a glass of wine. It became a ritual. Now, there is nothing more important in our day than to meet at our table. Talk. We call friends and family from the table. Dogga leads the way. He meets us there, positioned just behind our chairs with his bone or a few mauled toys. Sometimes we sit for hours – far beyond sunset. We eat our meals there.

We’ve also established patterns of anticipation within our patterns. My favorite, the silliest but most effective, is french fries for snack. There’s nothing more satisfying on a cold winter evening, than hot salty french fries. We make sure that it’s not a common, every night affair. We save it for the tough days or as a surprise. “Is it french fry night?” Kerri hops and claps in anticipation when she notices that the oven is preheating. Yes. Oh, yes.

The new pattern, of course, is not the table or the fries. It’s the decision to make moments special. We decided amidst the pandemic, the broken wrists, the job losses, the civil unrest, the loss of family and friends, to make lemonade from this time of abundant lemons. We decided to accent the pleasures. To walk slower. To meet our days, not with a list of things-to-do, but with the intention of making a most savory day from the ingredients found in our pantry.

Pattern disruption. Within the hard breakdown of the known, the loss of the comfortable, we are fortunate. Many times, sitting in our sunroom, the happy-lights reflecting in the windows, Dogga quietly behind us chewing his bone, Kerri says, “I love this space.” I nod my head. Me, too. The literal and the metaphoric.

read Kerri’s blogpost about FRENCH FRIES!!!!

Follow Your Conscience [on saturday morning smack-dab.]

Kerri introduced me to Nutella and I’ve never been the same since. Early in our life together, our night-time treat was animal crackers dipped in Nutella. We considered having bowls of animal crackers and Nutella at our wedding but changed the plan when we considered how many lives we’d ruin with Nutella addiction. We like our friends and felt virtuous protecting them from the horrors of guilty pleasure.

We don’t buy Nutella because people send it to us in the mail. Apparently, Kerri has a reputation. We’d keep it out of the house due to an extreme absence of willpower, but when people send you gifts in the mail it’s only polite to enjoy the gift. We wouldn’t want to lie. Our mommas raised-us-right.

I’d also like to confess my lemming nature. When she jumped over the Nutella-waffle-cliff, I followed without thought or hesitation. Never-been-the-same-since.

read Kerri’s blog post about NUTELLA

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