suspension of judgment | The Direction of Intention

Gurgle On! [on DR Thursday]

Posted on February 10, 2022 by davidrobinsoncreative

I’m certain the first time I tried to walk I was not successful. A few stumble-steps and a return to the floor. My first attempts at speaking the English language did not receive a passing grade. As I recall (and I don’t recall), I made some gurgling sounds into which the adults surrounding me projected meaning. I’m certain they cheered and encouraged me to gurgle-on.

Learning is not a terribly difficult thing to do when 1) there’s a reason to do it, and 2) judgment, including words like “success” or “failure” are absent from the experience. Thank goodness my first art teacher treated me like an infant and, rather than critique my mess, she encouraged me to gurgle-on. Consequently, I associate my artistic impulses with fun and exploration instead of the thousand shades of rignt-and-wrong that most people are subjected to.

Recently Skip wrote and asked, “What’s the second rule?” Suspend your judgment and learn.

We just bought a mandoline. It slices and dices and chops and cuts. “The first thing we’re going to make is potato chips!” Kerri proclaimed. And, then, her brow furrowed. “What if we do it wrong?”

“We’ll learn something and make another batch.” Trial and error. Both “trial” and “error” are essential ingredients in the learning process and, since all of life is a learning process, you’d think someday we’d learn to value the “error” portion of the experience. We do ourselves a great disservice placing so much emphasis on passing the test and having the “right” answer. The essential ingredients of trial and error can’t breathe in brains fogged by so much right-and-wrong-ness.

Our first batch, like our first baby step, was a stumble. But more delicious. We stood over the pan eating our result and discussed second steps. What should we do differently next time? Less heat or more? Thinner slices or thicker? This is all I know. I love to learn, especially when food is involved and judgment is not.

read Kerri’s blogpost about POTATO CHIPS!

Filed under: Art, Creativity, DR Thursday, Edges, Education | Tagged: aarp, artistry, chopping, cooking, david robinson, davidrobinsoncreative.com, education, experience, experiment, exploration, food prep, judgment, Kerri Sherwood, kerri sherwood itunes, kerrianddavid.com, kerrisherwood.com, learning, live life, making meaning, mandoline, meaning making, pampered chef, play, potato chips, relax, right and wrong, second chances, sous chef, story, studio melange, suspension of judgment, the melange, trial and error | Leave a comment »

DR Thursday

Posted on March 22, 2018 by davidrobinsoncreative

a slice of heaven for your DR Thursday melange

This weeks morsel: A Slice Of Heaven

Hans the realtor led me through the house, through small narrow channels that cut a path through the collected debris. Years of old newspapers were bundled and stacked high. In one room, thousands of text books were piled to the ceiling. “You will have to use your imagination to see the space,” Hans said. Windows closed, curtained against the light, I had a hard time breathing as we squeezed our way through the makeshift passageways.

Finally, emerging from the suffocating rooms, we stood on the front lawn. I gasped, “How can anyone live like that?” Hans the realtor, unruffled by our stroll through the hoarder’s house, said, “Everyone has their heaven. This is what their heaven looks like.”

It was a lesson in suspending judgment. Hans the realtor had seen many houses and had glimpses into many lives. Each unique. Some recognizable. Some not. He knew that all we ever get is a glimpse into the world of another person, the smallest keyhole view into their life, and an even smaller peak into their heaven. And, a peak is never the whole picture.