Connect [on Merely A Thought Monday]

When I think of Sam I am flooded with fond memories of a man dedicated to bringing people together around heaps of fine food. Thanksgiving with friends. Apple crush. A “bad art” party that was a thin veneer for assembling those he loved around a table of abundance. Sam envisioned himself as a connector of people, both to others and to deeper connections within. Two paths to the same destination.

Yesterday on the trail we talked about what was and what is. The pandemic years have proven to be a hot crucible for change. Life passages. There is a hard line: before and after. When I first moved to Wisconsin, Kerri and I hosted large gatherings almost every week. Ukulele band. Slow dance party. Cantata Frittata Regatta. Bringing people together. We held five progressively larger dinner parties on the week before our wedding. There was always boisterous conversation, plenty of food and wine. Now, we are delighted each week when 20 comes over to share a meal. We laugh. We spin tales. We enjoy quiet and simplicity. Intimate conversations.

As Sam knew, food and stories are both connection creators. Together, they are an unbeatable team, the pulsing heart of breaking bread. And, he knew as we do, that connection is not an achievement or arrival platform. It is like a good fire and must be tended, fed. Both between others and within the self.

When the sun sets on these cool fall evenings, we bring dinner outside and eat beside a fire. Dogga finds a comfortable place to rest. The pond gurgles. Each night I am overwhelmed with waves and waves of gratitude. We coo over the meal we’ve made. Our conversation is made quiet by the fire. Reflective. We savor the passing moment, no thought of stopping time. All in. Connected.

read Kerri’s blogpost about EAT

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