Deflect And Dine [on saturday morning smack-dab.]

It’s true. Never go food shopping when you are hungry. It’s also true – for us – after stocking up the pantry, the last thing we want to do is cook. “How about Thai?” she asks.

“My thought, exactly,” I chirp. It’s a ritual.

We let our supplies dwindle to almost nothing before a resupply. It’s become a game: what can we make with what’s left in the fridge and on the shelves? I’m happy to report that some of our favorite dinner-discoveries have come from this game. Enjoying the dinner-surprise-game also serves as a signal: tomorrow is resupply day.

Of course, sometimes, after the signal, when resupply day arrives in all its glory, we don’t feel like doing a massive shop. “How about Thai?” I ask.

“My thought exactly,” she chirps.

read Kerri’s blog post about NOT COOKING

smack-dab. © 2022 kerrianddavid.com

Prepare To Dine! [on saturday morning smack-dab.]

When I first moved to Wisconsin, Kerri barely let me into the kitchen. One night, Craig and I literally had to remove her from the stove so we could make her dinner. The kitchen was her domain. I knew I was “in” when she “let” me make dinner and didn’t pace behind my preparations. The real score came the night 20 and I made her dinner and she sat at the table, ate snacks and sipped wine. Angels sang. Hell froze over. Dinner was delicious.

Let’s just say that it’s been a process. Mostly, we cook together. I am an excellent sous chef. It gives me great pleasure to chop ingredients and put the readied vegetables in little bowls; Kerri imagines she is hostess of a cooking show. One way or another, we’ve always managed to make our meals into fine dining experiences – or just fun experiences.

The bottom line: we are dedicated eaters.

read Kerri’s blog post about DINNER

smack-dab. ©️ 2021 kerrianddavid.com