When I first moved to Wisconsin, Kerri barely let me into the kitchen. One night, Craig and I literally had to remove her from the stove so we could make her dinner. The kitchen was her domain. I knew I was “in” when she “let” me make dinner and didn’t pace behind my preparations. The real score came the night 20 and I made her dinner and she sat at the table, ate snacks and sipped wine. Angels sang. Hell froze over. Dinner was delicious.
Let’s just say that it’s been a process. Mostly, we cook together. I am an excellent sous chef. It gives me great pleasure to chop ingredients and put the readied vegetables in little bowls; Kerri imagines she is hostess of a cooking show. One way or another, we’ve always managed to make our meals into fine dining experiences – or just fun experiences.
The bottom line: we are dedicated eaters.
read Kerri’s blog post about DINNER
smack-dab. ©️ 2021 kerrianddavid.com
Filed under: smack-dab | Tagged: cooking, david robinson, davidrobinsoncreative.com, food, food prep, Kerri Sherwood, kerri sherwood itunes, kerrianddavid.com, kerrisherwood.com, making dinner, marriage, relationship, second chances, sous chef, studio melange, take out, the kitchen, the melange |
The Direction of Intention 
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