Prepare To Dine! [on saturday morning smack-dab.]

When I first moved to Wisconsin, Kerri barely let me into the kitchen. One night, Craig and I literally had to remove her from the stove so we could make her dinner. The kitchen was her domain. I knew I was “in” when she “let” me make dinner and didn’t pace behind my preparations. The real score came the night 20 and I made her dinner and she sat at the table, ate snacks and sipped wine. Angels sang. Hell froze over. Dinner was delicious.

Let’s just say that it’s been a process. Mostly, we cook together. I am an excellent sous chef. It gives me great pleasure to chop ingredients and put the readied vegetables in little bowls; Kerri imagines she is hostess of a cooking show. One way or another, we’ve always managed to make our meals into fine dining experiences – or just fun experiences.

The bottom line: we are dedicated eaters.

read Kerri’s blog post about DINNER

smack-dab. ©️ 2021 kerrianddavid.com

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