Open The Binder [on Merely A Thought Monday]

He was referred to me because he was failing. His English teacher told me that he was impossible, that he rarely came to class and he “just wasn’t interested in writing.” At the time I was working at the “alternative school” running an independent study program. My job was “to catch the students that were falling through the cracks” or “to retrieve the students who’d already fallen.” To this day, the language kills me.

We talked. We laughed. The assignments I gave him were about fun and breathing space. After three sessions, when he trusted me not to judge him, he came to our appointment with a thick black binder. It was very old. The seams were ripping. It was a sacred object. He tapped his fingers on the cover, still deciding whether or not to share it with me. He wriggled in his chair, vulnerable.

I will always remember the moment he asked, “Can I show you something?” I felt honored. It is what I always feel when an artist comes out of hiding and shares their work with me.

He gingerly opened the binder. It was literally bursting with stories that he’d written and alive with illustrations that he’d drawn. This young man was ditching English class so he could hide in the football stadium and write stories.

I asked him to read to me. As he read, he made marks on the page. “What are you doing?” I asked.

“Making changes.”

After a few sessions I asked questions about the characters. He shared his illustrations. One day, he came to our session with a new story complete with sketches that we placed in sequence across the floor. As he read, we stepped to the next drawing. And the next. He made more marks on his pages. He made notes on his sketches.

One day I asked if I could read one of his stories to him. As he listened to me read, he began to coach my reading. “Whoa! Did I write that?” he said, grabbing the pages from my hand. And then he asked, “How can I write that in a better way?”

“I don’t know,” I smiled. “What does it mean to be better?”

read Kerri’s blogpost about BE YOU

Make Dandelion Delicacies [on KS Friday]

Because our yard is a festival of dandelions and our trail is alive with the vibrant yellow flowers, just for kicks, I Googled “dandelion recipes.” Coffees and teas, salads and pizza, quesadilla, syrup, jelly and cookies; eat the root, chomp the greens, it seems dandelions are nature’s one-stop-yummy-snack-shop. Brats! And, of course, let us not forget about dandelion wine!

How is it that this pervasive-misunderstood-as-an-invader-plant is so edible and rich in possibilities? I’ve never eaten a dandelion. If I can find an insecticide-free-zone I’m going to pick a bucket full and try a few recipes. My bet is that Master Marsh has washed down a dandelion or two en route to picking a tune on his guitar. He can make anything – and does – so my future dandelion meal will follow MM around the kitchen and learn his favorite dandy-lion recipe and then enjoy the concert after the plates are licked clean. I’ll do the dishes after the show. It’s the least I can do.

One of my favorite rituals of the spring season is to watch Kerri discover and photograph the first dandelion. It’s like the return of an old friend. “Look-It!” she points and cheers. The camera comes out and a sweet photoshoot commences. She has a fond spot in her heart for dandelions. I wish I had the series of First Dandelion Sightings of the Season. Her eye has changed. The more photographs she takes, the better her composition-eye is becoming. Art works like that. Do it again and again and it gets better, more sophisticated. Easier. Her eye was great to begin with but now I do double-takes. “Whoa!” I say, “Let me see that again.”

Tom used to tell me that the alternative schools were filled with artists. Young people who do not fit in and cannot thrive in the restriction of the lawn. Pervasive-misunderstood-invader-plants. Pulled and placed where they cannot disrupt the blanket of green. Yet, so rich in possibilities. So versatile in form, capable of feeding the soul. Medicinal people. Seers. And, when they age (ahem), they make dandelion delicacies, play music for their friends, and celebrate the small pop of yellow on the side of the path.

It’s good not to be a lawn.

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read Kerri’s blogpost about DANDELIONS

fistful of dandelions © 1999 kerri sherwood