Make Dandelion Delicacies [on KS Friday]

Because our yard is a festival of dandelions and our trail is alive with the vibrant yellow flowers, just for kicks, I Googled “dandelion recipes.” Coffees and teas, salads and pizza, quesadilla, syrup, jelly and cookies; eat the root, chomp the greens, it seems dandelions are nature’s one-stop-yummy-snack-shop. Brats! And, of course, let us not forget about dandelion wine!

How is it that this pervasive-misunderstood-as-an-invader-plant is so edible and rich in possibilities? I’ve never eaten a dandelion. If I can find an insecticide-free-zone I’m going to pick a bucket full and try a few recipes. My bet is that Master Marsh has washed down a dandelion or two en route to picking a tune on his guitar. He can make anything – and does – so my future dandelion meal will follow MM around the kitchen and learn his favorite dandy-lion recipe and then enjoy the concert after the plates are licked clean. I’ll do the dishes after the show. It’s the least I can do.

One of my favorite rituals of the spring season is to watch Kerri discover and photograph the first dandelion. It’s like the return of an old friend. “Look-It!” she points and cheers. The camera comes out and a sweet photoshoot commences. She has a fond spot in her heart for dandelions. I wish I had the series of First Dandelion Sightings of the Season. Her eye has changed. The more photographs she takes, the better her composition-eye is becoming. Art works like that. Do it again and again and it gets better, more sophisticated. Easier. Her eye was great to begin with but now I do double-takes. “Whoa!” I say, “Let me see that again.”

Tom used to tell me that the alternative schools were filled with artists. Young people who do not fit in and cannot thrive in the restriction of the lawn. Pervasive-misunderstood-invader-plants. Pulled and placed where they cannot disrupt the blanket of green. Yet, so rich in possibilities. So versatile in form, capable of feeding the soul. Medicinal people. Seers. And, when they age (ahem), they make dandelion delicacies, play music for their friends, and celebrate the small pop of yellow on the side of the path.

It’s good not to be a lawn.

kerri’s albums are available on iTunes and streaming on Pandora

read Kerri’s blogpost about DANDELIONS

fistful of dandelions © 1999 kerri sherwood

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