Don’t Wait [on Chicken Marsala Monday]

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We just bought chocolate covered almonds from Trader Joes. The kind with turbinado sugar and sea salt. We stood in the store and debated whether we should get them or not. We’ve been staying away from most things with sugar and neither of us has much fortitude in the face of a chocolate covered almond. We bought them.

On the way home we had a lengthy discussion about how many we could have at one sitting. Three seemed to be a puritanically reasonable number. Our reasoning was very complex and thorough. We felt absolutely superior when we arrived at our number.

At home we made coffee, set up our computers to work, and carefully portioned out six of the almonds and put them in a bowl. Three for Kerri. Three for me. We sat with our bowl to work and before taking the first sip of coffee, the bowl was empty.

“Are you sure we counted three?” I asked.

“We must have miscounted,” Kerri agreed.

if you'd like to see more CHICKEN... copyFour more almonds went into the bowl. I think. They were gone before I could double check that our count was accurate. So, we had to start over. Three and three. I’m certain we imagined the first three and since we arrived at such a specific number through such thorough reasoning, it seemed only right that we follow the rule. But, then, the bowl was empty.

“Wait. Are you sure we counted three? I asked.

“Hmmm. We must have done something wrong,” Kerri said.

read Kerri’s blog post about DON’T WAIT

www.kerrianddavid.com

 

don’t wait ©️ 2016 david robinson & kerri sherwood