Sip It [on Merely A Thought Monday]

There are deep, meaningful layers to this story-image. The first is an answer to the all-important-question, “How do we entertain ourselves at a bar?” We make fun contemporary art, of course! Or, we make fun of contemporary art. I’m not sure since the line of distinction is blurred in real life so it is more blurred at the bar, where life isn’t really real and escapism is to be expected.

Have I confused you? It’s simple really. Limit your palette to two bar napkins, two sipping straws, and the fruit remnants from a brandy old-fashioned. Arrange a composition. Snap a photo for posterity. Ask yourself and others, “What does it mean?” And, when you find yourself concocting answers to the great amusement of your friends, you might recognize that the actual art-of-the-moment is the performance of the improvisational play entitled What Does It Mean?

You’ll conclude – if you are honest – that it – your art work – has no inherent meaning – and all supposéd meaning is projected onto the image. It can mean many things or nothing at all. Just like life outside of the bar [that sneaky escapism always loops back to the real stuff!] The composition might simply be appreciated for its clever arrangement and varied texture. It might conjure up fond memories of old-fashioned’s past.

Here’s what it means to me: I could not be considered a local Wisconsinite until I had a palette of experiences, like eating cheese curds or attending a fish boil. On the tippy top of the list was to enjoy a brandy old-fashioned. More, to know whether I preferred my drink sweet or sour. This composition, the scattered remains of the drink-of-the-state, reminded me of the day I ascended to the top of the list and sipped my first ritual old-fashioned. I would anoint this piece with the worthy title BELONGING AT LAST.

read Kerri’s blogpost about POST OLD-FASHIONED

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Cope! [on Two Artists Tuesday]

Let’s just call it a coping mechanism. Job loss came fast and furious. The news came on the coldest, greyest week of the year. Hollywood could not have provided a better scene. Job loss. Freezing rain.

Escapism, for us, often looks like a long drive and on our long drive we had a sudden hankering for french fries. Escapism provides an open invitation for all the foods you normally avoid. The rules of escapism also allow for over-indulgence. At the Culver’s drive-thru, we didn’t order the human-sized fries. We ordered the family pack. They had to use a forklift to bring the fries to our car. And, we ate them. Almost all of them.

The rules of over-indulgence require deniability. We left ten fries in the tray so we might in good faith tell the food police that we didn’t eat the whole thing. We didn’t over-indulge! We didn’t eat the whole truckload of fries! Who would do such a thing! Not us, certainly.

I’m giggling a bit since our topic yesterday was choice. In the way of all perfect hypocrisy I claim the choice of deniability. I’m following the rules. We ate them, maybe, but we had to do it, if we ate them – and I’m not saying that we did though they might have been good – but I can’t remember. There may or may not have been a food coma.

Good heavens! French fries have made me a politician! I’ve always wondered why on earth anyone would become a politician…

Politics. A new career, perhaps? Not a chance. I want to escape my escapism, not make it a way of life. Though, from here, there may or may not be a few more fries needed to get to the other side. I’ll keep you posted. However, I can say with certainty that, in the short term, you can’t believe a word I write.

Now, who wants to go for a drive?

read Kerri’s blogpost about FRIES