The Direction of Intention

At the front desk, we answered a long series of questions about our recent health, had our temperatures scanned and recorded. A ritual of the COVID era. Name tags rolled from a printer and, with masks on, the door clicked open and we entered the memory care facility. It was the first time visiting my dad in his new home.

We found him in his room, number 110. His bed was sharply made, something he’d done all his life. He was sitting in a cranberry colored easy chair and was, in his mind, tending the store. He breathed an audible sigh of relief when we came in. “Finally!” he said, “I’ve been watching the store all day and haven’t had a single customer.”

I learned long ago to jump into his reality rather than try and pull him into mine so we talked about his business. He was especially excited about the television and radio spots promoting the shop. He pointed to the door to the bathroom and told us it was the library and confessed that he’d started to organize it but had been interrupted so it was a fantastic mess. He laughed and the old sparkle, for a moment, returned to his eyes.

I told him I was really good at making messes. He leaned in, adjusted his oxygen tube, and spoke a lovely wisdom, a lesson from the very old that, in my opinion, should be taught to the very young, “I can make as good a mistake as anybody.” We laughed.

He was always a good teacher. Making good mistakes was, and still is, even deep in his dementia journey, the epicenter of his good teaching. Make mistakes freely and learn from what you find in the mess. Remove failure from the equation.

He walked us to the door when it was time to go, and, for a moment, he knew who we were. He looked at Kerri and said of me, “I’m sorry you have to look at that all the time. Damn, is he ugly.” In my clan, to tease is to love. “I get my looks from my father,” I replied. More sparkle.

“Keep making those mistakes,” I said, hugging him goodbye.

“I don’t think I can avoid it,” he smiled and, he turned down the hall. “Guess it’s time to close up the shop.”

read Kerri’s blog post about GOOD MISTAKES

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